Train Your Servers to be Entertainers – Staff Tips with Roger Beaudoin

I have always believed that great service is about taking the guests on a magical journey of everything the restaurant is about. Because let’s face it, guests are often first time visitors to restaurants and they don’t know what they’re going to enjoy or what’s exiting about the restaurant.

It’s really up to the entire service team – not just the wait staff, but also the host, the busser and the bartender. Every part of the service experience should be delivered by a choreographed team.

7 Restaurant Podcasts You Don’t Want To Miss

Podcasts are a great way to keep up to date with trends on a very specific subject, be it politics, obscure science fiction movies, or restaurant management. They’re also a great way to learn from peers, become inspired, and discover new ways to enhance your business.

Here are 7 restaurant podcasts you should be tuning into every week for some restaurant inspiration…