Episode #102 Can Your Operation Use a Makeover?

Restaurateurs can be somewhat biased about their operation, thinking “I’ve got this”!  To be honest, I was like that too for many years, but came around to fresh thinking.  That is, taking a big step back from the place and seeing what the guest sees.  This is the first step in building and sustaining a powerful brand!  Give this episode a listen, then sit down with your team and discuss fresh ideas.  From mild to wild, change is good,  You can be sure your customer will notice and spread the word.