Episode #117 Ambiance or Food, Which Comes First?

Most restaurants want to turn their tables over and over, but again this one has so much space, they just keep packing them in and keeping them.  So what keeps them busy? EXPERIENCES!   On top of a James Beard Award-Winning Chef and lots of menu variety for both food and drink, this place serves up lots of FUN! You’ll have to give this episode a listen to learn all about it and when you do, your gears are probably going to start turning with lots of fresh ideas for your own place.