There’s no end in sight for the food truck craze.
Whether you’re looking for a low cost entry into the food biz or you’re a bricks n mortar operation looking to expand and find new sales & profits, opportunity is literally around the next corner. Why not go mobile?
Today I’m speaking with Connie Baugher at One Fat Frog. Not only are they “the source” and a wealth of info on everything food trucks, they’re also one of the country’s largest restaurant equipment dealers selling new & re-conditioned equipment of all types!
Listen as Connie and I talk about how to turn your rolling food dream machine into reality. What you should be thinking about before you get into the business and, how much money you could be making with a mobile operation if you’ve done your homework.
On the equipment side; we talk about the pieces that nearly last forever, no matter how old they are when you buy them. What you should look at new vs. used and where to spend vs. save money.
What really inspires is this lady’s approach to business. It’s all about providing value, honesty, integrity with high-quality.
This exciting episode is sure to trigger new ideas, opportunity and provide valuable advice whether you’re in the market for that rolling kitchen on wheels or equipment.
Take a listen and then go out there and Rock Your Restaurant (and your food truck)!
LISTEN TO THE EPISODE:
DON’T MISS A SINGLE EPISODE. SUBSCRIBE TO THE PODCAST ON ITUNES SO YOU CAN LISTEN IN YOUR CAR, WHILE YOU WALK YOUR DOG OR WHILE YOU TRAVEL! KNOWLEDGE ON THE GO + FOOD FOR THOUGHT!
RESTAURANT ROCKSTARS HAS CUSTOMERS IN 22+ COUNTRIES AND WE ARE JUST GETTING STARTED!
Join our movement today to help restaurant owners and managers on a global level ROCK THEIR RESTAURANTS! This mission is so important to us that we are offering a crazy generous commission plan. Check it out!
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