Covid-19 has turned all of us upside down, but it’s also been a huge opportunity… a time to flesh out your business, tighten things up, make necessary changes and pivot to a more profitable business model.
Many of you are trained chefs and culinarians. Due to recent events, you may have lost your cooking gig, or perhaps your hours have been reduced. Maybe you need a new opportunity? What to do?
Listen to this episode of the Restaurant RockStars Podcast. I’m speaking with Chef Donna G, Founder of the Personal Chef Network.
Donna’s a graduate of the demanding “Le Cordon Bleu” Cooking School, and she has found a new opportunity not only as an in-demand Personal Chef herself, but as an inspiration and trainer teaching others how to start their own personal chef business.
There’s a huge demand right now for personal chefs in private residences, catering and special events all across the country.
We’ll be talking all about:
– How to start your own new business
– What client’s are looking for
– Menu Development and special requests
– What you need to know to keep yourself and clients safe during Covid
– How to create awareness, find clients and market yourself
– and much more…
Why not check out this opportunity at www.thepersonalchefnetwork.com
Then go out there and Rock Your Restaurant!
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