I’ve watched several concepts thrive during the pandemic, but this one defies the odds with incredible growth during the peak of Covid.
Imagine opening 25 new locations while the pandemic is devastating much of our industry. If that’s not crazy enough, believe that these new franchise restaurant stores actually rang a 45% increase in grand-opening sales over those that opened pre-pandemic. There’s some powerful stuff going on behind the scenes, and you’ll hear all about it.
So listen on as this episode of the Restaurant Rockstars podcast brings you Jodi Boyce, Executive V.P. of this hot concept called Teriyaki Madness. With over 100 stores across the country and new stores in Canada and Mexico., this may be your next opportunity.
The success model centers around their mobile App to order for pickup, delivery or catering. Next, it’s the healthy (or not) menu where you choose bowls, apps and mouth-watering sides… and don’t forget the teriyaki.
We’ll be talking:
- The Keys to their success
- The model’s Training Philosophy
- Powerful Rewards program
- Marketing that includes news and special offers to your Smartphone
- What they look for in new Franchisees and more
Learn why Fast Casual and Entrepreneur Magazine are calling this franchise restaurant concept one to watch.
Now go out there and Rock YOUR Restaurant!
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