The biggest restaurant challenge continues to be labor. As you know we are facing a monumental restaurant labor shortage.
I get it! During this crazy pandemic, as a fellow restaurateur, I’ve been dealing with this challenge right along with you! How do you find, motivate, keep and get the best performance from your team?
In this episode of the Restaurant Rockstars Podcast, I’m speaking with fellow industry pro and friend Jaime Oikle of Running Restaurants. We’ll be dishing up “5 Ways to Incentivize your Team” to not only get you through this shortage, but give you a new approach in managing your operation through your staff.
We’re gonna tell you:
- How to Keep the good people you already have
- What will be the “KEY” to finding new staff
- How to Make it FUN and Keep it FUN!
- Incentives that will Empower your Managers to Build Your Business
- A proven idea to Save Money and find new Efficiencies across your restaurant
Listen On, then go out there and Rock YOUR Restaurant and build your dream team!
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