Restaurant Rockstars Episode 340
How to Maximize Restaurant Profit – An Operator’s Journey
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This episode of the Restaurant Rockstars Podcast is all about what it takes to maximize restaurant profit, to build your “dream team” staff, and to create a powerful brand and a legacy business.
You’ll hear immediately actionable ideas to improve your sales, up-level processes, boost team morale and ROCK YOUR RESTAURANT.
There are so many nuggets and key-takeaways you can use in your own operation. You will learn systems to not just maximize restaurant profits and optimize your entire business!
Listen or watch as I share with you:
- How to maximize restaurant profits.
- The difference between running a restaurant and running a business.
- The difference between leadership and management.
- The difference between empowerment and delegation.
- The difference between hiring and recruiting.
- How to keep employees happy & loyal.
- Ideas for recognizing and rewarding your team for great performance.
- Hidden sales opportunities that untrained order takers miss.
- How giving choices can double your sales.
- The importance of costing out every item on your menu to maximize restaurant profit.
- How to decide which day(s), if any, you should close if business is slow.
It’s all in this episode and so much more.
This episode is all about maximizing restaurant profits so you can have the time and money to:
- Spend more time away from your restaurant if you choose.
- Expand your business or build another business.
- Spend more time with friends & family.
- Just do more of what you love to do.
Watch or Listen to this episode and then go out there and Rock YOUR Restaurant!
Connect with us on social media!
- Instagram: @restaurantrockstars
- Facebook: @restaurantrockstars
- Twitter: @RestaurantRock1
- TikTok: @restaurantrockstars (yes, we are finally on TikTok…wish us luck!)
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