Restaurant Rockstars Episode 340

How to Maximize Restaurant Profit – An Operator’s Journey


Prefer to watch the interview?
Click the video below.

Join the Restaurant Academy

This episode of the Restaurant Rockstars Podcast is all about what it takes to maximize restaurant profit, to build your “dream team” staff, and to create a powerful brand and a legacy business.

You’ll hear immediately actionable ideas to improve your sales, up-level processes, boost team morale and ROCK YOUR RESTAURANT.

There are so many nuggets and key-takeaways you can use in your own operation.  You will learn systems to not just maximize restaurant profits and optimize your entire business!

Listen or watch as I share with you:

  • How to maximize restaurant profits.
  • The difference between running a restaurant and running a business.
  • The difference between leadership and management.
  • The difference between empowerment and delegation.
  • The difference between hiring and recruiting.
  • How to keep employees happy & loyal.
  • Ideas for recognizing and rewarding your team for great performance.
  • Hidden sales opportunities that untrained order takers miss.
  • How giving choices can double your sales.
  • The importance of costing out every item on your menu to maximize restaurant profit.
  • How to decide which day(s), if any, you should close if business is slow.

It’s all in this episode and so much more.

This episode is all about maximizing restaurant profits so you can have the time and money to:

  • Spend more time away from your restaurant if you choose.
  • Expand your business or build another business.
  • Spend more time with friends & family.
  • Just do more of what you love to do.

Watch or Listen to this episode and then go out there and Rock YOUR Restaurant!


Connect with us on social media!

Coming Soon…

Restaurant Profit – How to Move the Needle
Maximise Profits with Restaurant Rocktars

The three costly mistakes you could unknowingly be making?

Find out in this FREE guide and restaurant assessment specifically designed to reveal the unexpected hurdles standing between you and exponential business growth.

Thank You To Our Sponsors


Did You Know That 7 out of 10 Adults Dine Out To Celebrate Birthdays?

You Can Easily Capture This Lucrative Business!


For a limited time only, popmenu is offering our listeners $100 off your first month plus an unchanging lifetime rate.

Request a DEMO:

The Restaurant Academy

Knowledge is power.  Empower your entire team to up-level your business!

Want to become a podcast sponsor?

Please get in touch with Roger at

You might also be interested in these episodes...
#346 Powerful Restaurant Marketing & Brand Building
Episode #373 Restaurant Group Cracks the Hospitality Code: The Journey of Abraham and his Restaurants
Episode #382 Chef Shares Great Restaurant Kitchen Success
Episode #387 Shifting to a Leadership Mindset in Hospitality
Episode #377 How to Increase Restaurant Sales & Build Guest Loyalty
#336 How To Simplify & Systemize Restaurant Tip Reporting
Episode #326 Using Current Trends To Rock Your Restaurant Concept
Episode #334 This 40-Year Restaurateur Shares Actionable Wisdom
Episode #300 Incentives May Help Solve your Restaurant Labor Challenge
Episode #356 How to Deliver Epic Hospitality with Epic Leadership
Episode #319 A Great Approach to the Restaurant Labor Crisis
Episode #318 Restaurant Catering as a Profit Center
Episode #349 A Super Fresh Restaurant Startup Success Story
Episode #338 How to Run a Great Restaurant Kitchen – A Chef’s Journey
Episode #317 Restaurant Insurance – Potential Pitfalls to Your Coverage
Episode #329 Launching a New Restaurant Concept
Episode #313 Awesome Guest Experiences Build Your Restaurant Brand
Episode #354 A Restaurateur’s Inspired Journey and A Happy Accident Gets Trademarked!
Episode #385 Restaurant Success – The Key to Thriving in This Business
Episode #384 Fun Restaurant Concept Will Bowl You Over!
Episode #320 Restaurant Profit – How to Move the Needle
Episode #366 The Story of Growing a Single Restaurant to a Global Brand
Episode #316 How to Feel Good About Food Waste
Episode #365 How to Succeed in the Restaurant Business Without Experience
Episode #379 Excellent Tips on Getting Your Restaurant Taxes In Order
Episode #383 Restaurant Equipment – What You Need to Know
Episode #337 Restaurant Strategy Shifts in The Digital Era
Episode #374 Tossing the Dough, Spreading the Legacy: An Authentic Journey of Neapolitan Pizza
Episode #324 How Build a Restaurant Empire
Episode #375 Using Restaurant Technology to 10X your Business