Restaurant Rockstars Episode 344

Want to Sell Your Restaurant?!


Prefer to watch the interview?
Click the video below.
Join the Restaurant Academy

You might be thinking it’s time to sell your restaurant.

Whether you wish to retire, start another business, have more time for family or you’re just done, this is your episode.

This week on the Restaurant Rockstars Podcast, I’m speaking with Robin Gagnon, the Co-Founder & CEO of “We Sell Restaurants”. With tremendous industry knowledge and an amazing track record of successful sales, Robin shares with us what you need to know and do before you sell your restaurant.

Listen or watch as Robin shares:

  • The state of the market – is this a good time to sell your restaurant?
  • A step-by-step process to follow to the closing table.
  • How to prepare your concept for sale whether you lease or own the property
  • What buyers want to know.
  • The due diligence process and what buyers will ask.
  • How turn-key operating systems in your business increases its value.
  • Valuation methods and a rough guide to pricing and selling your restaurant.
  • A typical sale timeline right to the finish line

And so much more.

This episode is a walk-through to get your “house in order” so you are ready when it is time to sell your restaurant.

Watch or listen to this episode and then go out there and Rock YOUR Restaurant!


Connect with our guest:

Coming Soon…
Robin Gagnon Co-Founder & CEO of We Sell Restaurants
Maximise Profits with Restaurant Rocktars

The three costly mistakes you could unknowingly be making?

Find out in this FREE guide and restaurant assessment specifically designed to reveal the unexpected hurdles standing between you and exponential business growth.

Thank You To Our Sponsors


Find Out How Much Your Business Is Due Back from the ERC Program

Set Up a Call with Karen the Owner of Verge Funding


For a limited time only, popmenu is offering our listeners $100 off your first month plus an unchanging lifetime rate.

Request a DEMO:


Did You Know That 7 out of 10 Adults Dine Out To Celebrate Birthdays?

You Can Easily Capture This Lucrative Business!

Want to become a podcast sponsor?

Please get in touch with Roger at

You might also be interested in these episodes...
Episode #321 Get BIG Money Back from your Payroll Taxes via ERTC
Episode #328 How to Start a Restaurant and Rock It to Several
Episode #387 Shifting to a Leadership Mindset in Hospitality
Episode #369 Juggling Multiple Restaurants And Concepts
Episode #391 The Secret Sauce of Scaling Up in The Restaurant Business
Episode #305 Restaurant Success by Service First
Episode #386 Tragedy to Triumph: Perseverance, Leadership & Restaurant Success
Episode #339 Problem Customers, Staff Management & Trends
Episode #356 How to Deliver Epic Hospitality with Epic Leadership
#347 How Stellar Leadership Builds Epic Company Culture
Episode #324 How Build a Restaurant Empire
Episode #314 How to Simplify Your Restaurant Accounts Payable
Episode #302 How To Build An Amazing Company Culture
Episode #323 How to Run a Strong Restaurant Kitchen
Episode #334 This 40-Year Restaurateur Shares Actionable Wisdom
Episode #310 Fill Your Restaurant Seats Using Birthday Marketing
Episode #258 How to Turn First Time Guests into Restaurant Regulars
Episode #390 Why Artificial Intelligence (AI) is important in your Restaurant
Episode #331 How to Elevate Your Bar Business
Episode #381 How to Lead, Empower & Inspire your Restaurant Team
Episode #351 Epic Advice from Bar Rescue Hero Jon Taffer
Episode #299 How to Increase Restaurant Sales & Dazzle Customers
Episode #349 A Super Fresh Restaurant Startup Success Story
Episode #259 Celebrity Chef Beats Addiction + Rises to New Heights
Episode #325 How to Deliver True Restaurant Hospitality
Episode #311 How to Provide True Hospitality + Get Raving Fans
Episode #365 How to Succeed in the Restaurant Business Without Experience
Episode #395 Restaurant Signs that Drive Business
#343 Amazing Leadership As The Key To Restaurant Success
Episode #320 Restaurant Profit – How to Move the Needle