You might be thinking it’s time to sell your restaurant.

Whether you wish to retire, start another business, have more time for family or you’re just done, this is your episode.

This week on the Restaurant Rockstars Podcast, I’m speaking with Robin Gagnon, the Co-Founder & CEO of “We Sell Restaurants”. With tremendous industry knowledge and an amazing track record of successful sales, Robin shares with us what you need to know and do before you sell your restaurant.

Listen or watch as Robin shares:

• The state of the market – is this a good time to sell your restaurant?
• A step-by-step process to follow to the closing table.
• How to prepare your concept for sale whether you lease or own the property
• What buyers want to know.
• The due diligence process and what buyers will ask.
• How turn-key operating systems in your business increases its value.
• Valuation methods and a rough guide to pricing and selling your restaurant.
• A typical sale timeline right to the finish line

And so much more.

This episode is a walk-through to get your “house in order” so you are ready when it is time to sell your restaurant.

Watch or listen to this episode and then go out there and Rock YOUR Restaurant!

Roger

Connect with our guest:

www.wesellrestaurants.com

https://www.instagram.com/wesellrestaurants/

https://www.youtube.com/wesellrestaurants

https://www.facebook.com/WeSellRestaurants

https://www.linkedin.com/company/wesellrestaurants/