Listen as I interview Joel Montaniel, the head of SevenRooms.com who has developed a cutting-edge app that allows your restaurant, hotel or hospitality staff to treat every customer like your Most Important Customer. Now your operation has a powerful service and marketing tool to tap into powerful guest profiles from any device even from away, manage your reservation book, know in an instant your customer’s preferences and so much more. SevenRooms is also your database whether you have one location or multiple locations.
Its the Holidays and there’s no better time to sell more Gift Cards!
This time of year is a cash injection in your business that can bring in hundreds even thousands of extra dollars in the next 3 weeks!
Listen to this episode as I give you some simple and very effective marketing ideas to make your cash register ring this holiday season… you might even learn a few secrets you can use all year long to boost your sales and build your restaurant’s brand.
If you missed my earlier episode about the Uncorkd APP, listen to part 2 as we talk about Beverage Menu Analytics and how you can use Uncorkd to boost your sales and marketing firepower.
I’ve always believed there are 3 very important elements to any successful restaurant – Food, Service & Ambiance and to really get the buzz going for your place, you’ve got to nail all three.
I happened to visit a well-known major chain restaurant recently and the experience really knocked my socks off and my kids were pretty impressed too. They wanted to take our server home with them, but I’ll get to that.
You know that Labor cost is one of your restaurant’s biggest expenses alone without all the common employee abuses that happen every week in this business. When I started my first place, I had employees who’d clock in early and stand around. I had employees clock in co-workers even when they weren’t on the schedule and the list of potential losses go on an on. Until I put a stop to it!
Whenever I come across a new system that makes a restaurant more money while enhancing the guest experience, I’ve got to tell you about it. So here goes: Uncorkd is a tablet based wine & beverage program that takes the intimidation out of wine & spirits for your customer. Listen as I speak to Kyle Thacker from Uncorkd HQ, as he explains how Uncorkd can raise your sales and service. Its simple, quick and easy.
According to an article on QSR, “In the restaurant industry, experts agree there is a real need for operators to connect with their food suppliers. Establishing a solid working relationship is critical, and the wrong partnership could damage a business.”
In this episode, I’m going to show you how your approach to hiring will make all the difference. Once you have the right staff that truly care about the guest’s experience, consistent training will build your brand and ring your cash register.
I’ve always believed the three most important attributes of any successful restaurant are Food, Service & Ambiance. You naturally expect in any restaurant that the food will be good and that the atmosphere is comfortable and relaxing, appropriate to the menu and concept. Many in the business would argue that each of these three attributes are equally important, yet to me as a former operator, Service really should stand above.
Think about sales as the lifeblood of your restaurant and Service and Sales naturally go together…you can’t have one without the other. And isn’t your goal to make as much money in your restaurant as possible? I hope so! Listen as I explain how the ABSOLUTE BEST servers Assume the Sale!