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My Entrepreneurial Journey - Roger Is Interviewed On The Entrepreneur Way Podcast

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My Entrepreneurial Journey - Roger Is Interviewed On The Entrepreneur Way Podcast

“I knew absolutely nothing about the business that I got into… so again I mentioned the business of a thousand details and one by one call it the school of hard knocks you know back in the early days it felt as though I was falling from a tree and hitting every branch on the way down. I made a lot of mistakes, I lost a lot of money before I created the systems that then turn things around and moved my business forward. And ultimately I was able to dominate my competition for about 18 of those 20 years that I was in the business ”

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Growing profits in your small business - WISDOM from the trenches...

Growing profits in your small business - WISDOM from the trenches...

In this episode we interview Roger Beaudoin, an entrepreneur, restaurateur, consultant and author. He shares his interesting entrepreneurial journey, his initial inspiration for his first highly-successful restaurant, and valuable tips & advice on growing the profits of your small business.

There Is No Finish Line

There Is No Finish Line

"Run your restaurant like a business and a brand and remember there’s no finish line. Every day is a new day and a new beginning…and…put yourself in your guests’ shoes or put your 'guest hat' on and train your employees to see what the guest sees before the guest sees it."

Learn how to turn $100 into $1000 on Restaurant Ninjas

Learn how to turn $100 into $1000 on Restaurant Ninjas

Take a listen to this episode of RESTAURANT NINJAS:

  • "Roger fell into the restaurant business"

  • "SalesStars is a turnkey online program to train your front-of-the-house team!"

  • "Roger Beaudoin hires for his restaurants based on personality, approach and attitude."

  • "Roger Beaudoin and I talk about the "Flash of Lightning" on today's Restaurant Ninjas podcast!"

  • "Learn how to turn $100 into $1000 on today's Restaurant Ninjas!"

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Training your staff to be their own BRAND

Training your staff to be their own BRAND

In this interview with Restaurant Unstoppable you will learn about:

  • Success and Failures in running restaurants
  • Training your staff to be their own BRAND
  • Fresh ideas and perspectives in the restaurant industry
  • Restaurant Resources and tools
  • What it takes to be successful
  • Challenges in the restaurant industry
  • Marketing Resources

DineNW Radio show

DineNW Radio show

Click below to hear Roger's interview with the DineNW Radio Show. Restaurant Rockstars.