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online restaurant training

THE TRUE COST OF TRAINING

THE TRUE COST OF TRAINING

As restauranteurs we’re “In It to Win It” aren’t we?,  Working 6 or 7 days per week, two to three meals per day… putting out fires, working on product quality, making sure our restaurants and menus are inviting and so on…  It’s a daily challenge and we all know all too well the failure rate of restaurants in the first 5 years.