Viewing entries tagged
restaurant coaching

Choosing the Right Items for Your Menu

Struggling with how to develop a well-planned menu for your restaurant business? Read on to learn more and don’t forget to shop Restaurant Rockstars now!

Important Location Factors to Consider

Wondering how to start a restaurant and choose the right location? Read on to learn more and check out the consulting services from Restaurant Rockstars!

Exploring the Psychology of Menus

Exploring the Psychology of Menus

There are some psychological tactics that can make your menu more effective. Read on to learn more and shop our restaurant consulting products today!

3 Key Factors to Restaurant Success

3 Key Factors to Restaurant Success

There are three factors that can make or break your restaurant. Read on to learn more and shop Restaurant Rockstars for restaurant business plan advice!

4 Benefits of Restaurant Consulting

4 Benefits of Restaurant Consulting

No matter whether you’re opening a brand new restaurant or revamping an old one, restaurant consulting services can help! Shop Restaurant Rockstars today!

Success is in the Details!

Success is in the Details!

Ready to rock your restaurant and take your success to the next level? Check out the training and consulting products from Restaurant Rockstars today!

Your Color Scheme Matters!

Your Color Scheme Matters!

Read our latest article to learn how color scheme can impact your guest experience, then contact Restaurant Rockstars for top-notch restaurant consulting!

3 Key Training Points for Your Wait Staff

3 Key Training Points for Your Wait Staff

Opening a restaurant? Check out the three most important areas of server training and contact Restaurant Rockstars today to learn more about our services!

THE TRUE COST OF TRAINING

THE TRUE COST OF TRAINING

As restauranteurs we’re “In It to Win It” aren’t we?,  Working 6 or 7 days per week, two to three meals per day… putting out fires, working on product quality, making sure our restaurants and menus are inviting and so on…  It’s a daily challenge and we all know all too well the failure rate of restaurants in the first 5 years.