“Roger has created powerful restaurant training programs. He is the REAL DEAL and his products are a REAL VALUE”

Richard Groton, Retired President & Executive Director Maine Restaurant Association
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“Sales Stars is a powerful training tool for restaurants. We are seeing increased sales and a higher level of customer service. Our front of house team is excited about the training and making more money which we see aiding staff retention. I would recommend the Sales Stars Program to any restaurant seeking teamwork, higher sales and better service to customers.”

Rob Cronin, Owner Zoe 75 Hailey Idaho
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“Roger is a wealth of knowledge with all facets of the restaurant business. Roger shares freely his secrets to running a successful restaurant. Going through his coaching program has been a HUGE help! The end result will pay dividends, which is why we do what we do.”

–Brian K. – Rest. 103

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“Roger, through his restaurant coaching, furnished invaluable materials and counsel to us with regard to the most important aspects of running our restaurant and bar. Not only did he provide his undivided personal attention, he guided us through the vital aspects of costing, inventory, and pricing. Throughout the entire consulting process, Roger was available to listen to the daily woes of restaurant ownership and answer any question we had regarding operations. Without Roger and his program, I believe we would not have had the necessary tools to make the changes to our restaurant structure to ensure our success.”

— Alex B. – Warfield

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“Roger Beaudoin has created a great restaurant staff and waiter training program. It’s simple, down to earth, and it works! Roger is a successful industry veteran and his Sales Training Program is a fabulous resource for every restaurant. Roger is the “real deal” and his product is a real value.”

Dick Grotton, President and Executive Director of the Maine Restaurant Association
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“I have managed restaurants for more than 15 years. The first time I saw Roger’s Sales Stars Training Program, it articulated everything that I struggle to explain to my staff in a very basic, easy-to-understand way. The basic core information sends a clear and meaningful message that every owner, manager, and staffer can relate to: MONEY! The system works and demonstrates how going above and beyond through suggestive selling increases sales and profits and directly impacts tips. When you can show a server or bartender a proven formula to easily increase their personal income by enhancing the guest service experience, I guarantee they will listen!”

Matt Wolf, Owner/General Manager of Myst in Old Orchard Beach, Maine
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“Roger is a wealth of knowledge with all facets of the restaurant business. Roger freely shares his secrets to running a successful restaurant. Going through his coaching program has been a HUGE help! The end result will pay dividends, which is why we do what we do.”

Brian K., Rest. 103
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“The Restaurant Rockstars program has been a great tool to help ensure our guests have a great experience each and every time they visit our establishment, has helped increase sales, and empowered our team members to be their own brand within our brand. We use Restaurant Rockstars as a part of our orientation program, helping get our servers, bartenders, and even management off to a great start. The program helps get all team members on the same page when it comes to treating guests well, how to “assume the sale” when guests walk in, and improves morale overall. Owners and managers will love Restaurant Rockstars because of the sales increase, and team members will love it because their tip increases! Perfect win/win situation! Probably the biggest positive my staff got out of the training was the idea they were their own entrepreneur, starting their own business, without the risk of opening their own business. It really helped our staff buy into our brand and helped them to create their own brand. I highly recommend restaurants use Restaurant Rockstars. Happy guests, happy team, happy owners. What could be better? Thanks for creating a great way to help my business!”

Christopher Nichols, Chairs Public House
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“With 35 years of experience in operating restaurants from top to bottom, I can say Sales Stars Server Training is perfect for any restaurant wanting to increase sales, profits, and their guest’s dining experience. It’s perfect for your servers, managers, and guests. Your servers will increase their tips, your guests will have a knowledgeable server providing a great dining experience, and management will have a standard to follow up and train on. If you follow the program, it should pay for itself immediately. Sales Stars Server Training will give you what you need to train the difference.”

K. Wells, owner and/or manager of casual dining, family dining, and quick-serve restaurants
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