“Roger, through his restaurant coaching, furnished invaluable materials and counsel to us with regard to the most important aspects of running our restaurant and bar. Not only did he provide his undivided personal attention, he guided us through the vital aspects of costing, inventory, and pricing. Throughout the entire consulting process, Roger was available to listen to the daily woes of restaurant ownership and answer any question we had regarding operations. Without Roger and his program, I believe we would not have had the necessary tools to make the changes to our restaurant structure to ensure our success.”
— Alex B. – Warfield
