I have a mantra: The Money’s either in Your Pocket or Their Pocket, so it pays to Shop around!

I can’t tell you how many times I changed credit card processors over the years before finally finding one that offered both great service and a rate I could count on.  But I’m willing to bet many of you are struggling with this, or have just given up accepting whatever processor you’re working with. Well all that’s over.


My guest today, Mr. Chris Rumpf is a restaurant tech expert and President of FLYGHT, a company that offers restaurants a complete one-stop tech solution.  But let’s get back to processing.  

Listen and watch as Chris walks us through the dirty details of a typical credit card processing statement. 

He’ll show us what to look for, what to look out for and some of the hidden mysteries and costs of payment processing. I’m pretty sure after listening to this episode, you’re going to want to take a closer look at your processor and ask some tough questions!

Find Chris at www.whatisflyght.com

Now Go out there and Rock Your Restaurant!

Roger

Restaurant Rockstars Podcast Episode #150 Credit Card Processors For Restuarants Demystified

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RESTAURANT ROCKSTARS HAS CUSTOMERS IN 22+ COUNTRIES AND WE ARE JUST GETTING STARTED! 

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Join our movement today to help restaurant owners and managers on a global level  ROCK THEIR RESTAURANTS!  This mission is so important to us that we are offering a crazy generous commission plan.  Check it out!


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