Viewing entries tagged
RESTAURATEUR

Episode #159  Decades of Experience and Advice from an Industry Veteran

Comment

Episode #159 Decades of Experience and Advice from an Industry Veteran

What if you could gain decades of operating experience in just an hour? All the ideas that you could instantly execute, the headaches and pitfalls you could avoid, not to mention the leg up on your competition. Stay tuned. The “key” is to listen to this episode and then run right out and join your state restaurant association. Today, I’m speaking with Mr. John Barker the President and C.E.O. of the Ohio State Restaurant Association. John is an industry veteran with an illustrious prior career in numerous positions with  Wendy’s. Now he’s passionate about helping his members, restaurants and his students succeed.  

Comment

Episode #63 The Heart & Soul of a Restaurateur

Comment

Episode #63 The Heart & Soul of a Restaurateur

You know this business is all about passion… the blood, sweat, tears and hard knocks that define a triumphant restaurateur. Listen as Chris tells his story of the obstacles he faced to establish his now busy Cafe, the steps he’s taking to “systemize” his operation and how dreams still come true everyday in the restaurant business.

Comment