Listen, You Can’t have too many Profit Centers in your business. There is so much more opportunity than just selling food and drink. One of the biggest strategies to increase sales in a restaurant is “events” and private parties. Today I’m speaking with Mr. Jonathan Morse, the Co-founder and CEO of Tripleseat. They’ve created a turn-key Event Management App that dials in the whole process of creating events, sending proposals and tracking all the details.
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To run a really profitable restaurant, you have to pay attention to the key financial details. The problem is, this can be a hassle. Many operators and managers just plain HATE the numbers and important processes like taking regular inventory and running food cost. So here’s simple solution...
Listen as I interview Joel Montaniel, the head of SevenRooms.com who has developed a cutting-edge app that allows your restaurant, hotel or hospitality staff to treat every customer like your Most Important Customer. Now your operation has a powerful service and marketing tool to tap into powerful guest profiles from any device even from away, manage your reservation book, know in an instant your customer’s preferences and so much more. SevenRooms is also your database whether you have one location or multiple locations.
Drop whatever you’re doing and get this Free Restaurant App now…
Running a restaurant is the most challenging business I know.. so many details, so many hours… hard to stay organized until Now!
You know I’m all about systems and efficiency to run a super profitable restaurant - so listen up. In today’s podcast I speak with Konstantin Zvereff from a company called BlueCart. The BlueCart platform is a one-stop shop for everything you buy from food, to alcohol, even dry goods all with just One Click.