Viewing entries tagged
restaurant efficiencies

Episode #60 Why and When You Should Close Your Restaurant

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Episode #60 Why and When You Should Close Your Restaurant

In this latest episode, my friend and industry PRO Jaime Oikle of www.runningrestaurants.com and I discuss why you should probably close your restaurant one or two days a week.  Unless you’re in Las Vegas or a major destination with constant traffic, you just might be losing money staying open on your slow nights.

Listen as we walk you through a simple daily Break-Even exercise which will show you exactly how much you need to ring in sales each and every day.  This quick listen is time well spent to really dial in your operation and most important save and boost your Profits!

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Episode #57 Find Out NOW if Your Least Profitable Menu Items are Your Biggest Sellers!

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Episode #57 Find Out NOW if Your Least Profitable Menu Items are Your Biggest Sellers!

You’ve got to listen to my next series of Podcasts and this one in particular…  I’m working with my friend and industry PRO Jaime Oikle of www.runningrestaurants.com and together, we’re going to Rock Your Restaurant!  In these next few podcasts, we’ll take you on a profit maximizing ride covering some simple systems you can use immediately to lower your costs, dial in your restaurant’s critical numbers and make more money.  Stay tuned for the bottom line skinny!

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