Viewing entries tagged
restaurant efficiency

Episode #47 This FREE Restaurant App Is A Game Changer

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Episode #47 This FREE Restaurant App Is A Game Changer

Drop whatever you’re doing and get this Free Restaurant App now… 

Running a restaurant is the most challenging business I know.. so many details, so many hours… hard to stay organized until Now!    

You know I’m all about systems and efficiency to run a super profitable restaurant - so listen up.  In today’s podcast I speak with Konstantin Zvereff from a company called BlueCart.   The BlueCart platform is a one-stop shop for everything you buy from food, to alcohol, even dry goods all with just One Click.

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Episode #44 Part 1 - Burning Questions From Restaurant Owners with Jaime Oikle of Running Restaurants

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Episode #44 Part 1 - Burning Questions From Restaurant Owners with Jaime Oikle of Running Restaurants

When you’re in the absolute thick of running your restaurant, you need answers like yesterday… Answers that will help you solve critical problems and significantly improve your operation.

So, I was super excited when my friend and industry collaborator Jaime Oikle of www.runningrestaurants.com suggested that we ask our listeners for their most challenging questions.  

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Episode #40 Don't Hire Another Employee Until You Hear This

Episode #40 Don't Hire Another Employee Until You Hear This

The restaurant industry is a HIGH TURNOVER business, but I’ve got the solution.   Don’t hire another person in your restaurant until you listen to this podcast episode.

Forget about help-wanted ads, you can’t simply fill openings… that’s a sure fire way to find average people, who will deliver average guest experiences, average food & drink and lead to nothing but problems in your restaurant.

Episode #35 A Rocking Marketing System On The Cheap

Episode #35 A Rocking Marketing System On The Cheap

Many restaurants waste thousands of $$ on the shotgun approach of traditional marketing.  Listen as Bar/Restaurant expert Nick Fosberg explains how persuasive lead-generating marketing can zero in on your most qualified new customers and keep them with a sniper approach.

Episode #34 Don’t Fear Technology… Fear a Restaurant without a System!

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Episode #34 Don’t Fear Technology… Fear a Restaurant without a System!

I get it - your restaurant has so many moving pieces, do you need another?  YES!  I’m talking about simplifying your business and your life so you run it and not the other way around. You’re probably already paying for multiple functions that you don’t have time for or can’t do yourself… but what if you had one system that ran your restaurant… inventory, cost controls, labor & scheduling, invoices.. a complete back of house solution that’s simple to use and works with your POS system?   And, if you have more than one location, combines and compares all this information from multiple restaurants at the touch of a button…

Listen as I speak with John Moody from Restaurant365 as he takes us through one stop to solve all your restaurant management functions in one simple solution.

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