Viewing entries tagged
restaurant suppliers

Episode #64 The Money’s Either in Your Pocket or Theirs!

Episode #64 The Money’s Either in Your Pocket or Theirs!

To run a really profitable restaurant, you have to pay attention to the key financial details.  The problem is, this can be a hassle. Many operators and managers just plain HATE the numbers and important processes like taking regular inventory and running food cost.   So here’s simple solution...

Episode #60 Why and When You Should Close Your Restaurant

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Episode #60 Why and When You Should Close Your Restaurant

In this latest episode, my friend and industry PRO Jaime Oikle of www.runningrestaurants.com and I discuss why you should probably close your restaurant one or two days a week.  Unless you’re in Las Vegas or a major destination with constant traffic, you just might be losing money staying open on your slow nights.

Listen as we walk you through a simple daily Break-Even exercise which will show you exactly how much you need to ring in sales each and every day.  This quick listen is time well spent to really dial in your operation and most important save and boost your Profits!

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