In today’s episode, I speak with Lisandra Pagan, a business interruption expert who lost her own small business to an unforeseen natural disaster. Listen and learn all you can do to not only survive the unexpected, but to move forward more positively and confidently than before.
You can’t run an effective operation without a team and one vital person on that team is your CPA and Tax Professional… but just any CPA won’t due, there is a difference. Listen to today’s episode as I speak with Mr. Tony Perricelli, CPA and Master of Taxation. Its all about making more money and keeping more money.
As rocking as your place may be, you can’t have too many profit centers! You may have Take-Out, possibly Delivery, even the Retail Store, but have you thought about the power of Catering? The beauty of catering is you can do it during non-busy times or even before your doors open for dinner service.
You’ve got to listen to my next series of Podcasts and this one in particular… I’m working with my friend and industry PRO Jaime Oikle of www.runningrestaurants.com and together, we’re going to Rock Your Restaurant! In these next few podcasts, we’ll take you on a profit maximizing ride covering some simple systems you can use immediately to lower your costs, dial in your restaurant’s critical numbers and make more money. Stay tuned for the bottom line skinny!
We’re going to take you on a profit maximizing ride covering some simple systems you can use immediately to lower your costs, dial in your restaurant’s critical numbers and make your operation super-efficient.
Drop whatever you’re doing and get this Free Restaurant App now…
Running a restaurant is the most challenging business I know.. so many details, so many hours… hard to stay organized until Now!
You know I’m all about systems and efficiency to run a super profitable restaurant - so listen up. In today’s podcast I speak with Konstantin Zvereff from a company called BlueCart. The BlueCart platform is a one-stop shop for everything you buy from food, to alcohol, even dry goods all with just One Click.
My guest in this cast, Mr. Colton Shoults is killing it in his first few weeks of business with lines out the door, a dedicated hard-working staff, happy customers singing his praises and a growing bank account. What’s his secret? “SYSTEMS”!
Many restaurateurs HATE the numbers… some even avoid their finances completely, but I’m going to show you why this is a dangerous game. If your restaurant has a slow night or two a week, you have 3 choices...
Many restaurants waste thousands of $$ on the shotgun approach of traditional marketing. Listen as Bar/Restaurant expert Nick Fosberg explains how persuasive lead-generating marketing can zero in on your most qualified new customers and keep them with a sniper approach.
I get it - your restaurant has so many moving pieces, do you need another? YES! I’m talking about simplifying your business and your life so you run it and not the other way around. You’re probably already paying for multiple functions that you don’t have time for or can’t do yourself… but what if you had one system that ran your restaurant… inventory, cost controls, labor & scheduling, invoices.. a complete back of house solution that’s simple to use and works with your POS system? And, if you have more than one location, combines and compares all this information from multiple restaurants at the touch of a button…
Listen as I speak with John Moody from Restaurant365 as he takes us through one stop to solve all your restaurant management functions in one simple solution.