RESTAURANT ROCKSTARS VIP
I’m offering this special discount at over half my regular rate to help operators through the hardship of this COVID-19 crisis. Nothing else you do will have a greater impact on your restaurant’s survival and ultimate future success.
Roger will work with you 1:1 to show you how to properly cost out your menu and then he will…
- Calculate the Profit of each menu item
- Rank each item’s Sales Volume
- Demonstrate the Profit Difference between every item in each category
- Show you the Total Profit your restaurant is losing every day
- Give you the solution