I’m offering this special discount at over half my regular rate to help operators through the hardship of this COVID-19 crisis. Nothing else you do will have a greater impact on your restaurant’s survival and ultimate future success.

Roger will work with you 1:1 to show you how to properly cost out your menu and then he will…

  • Calculate the Profit of each menu item
  • Rank each item’s Sales Volume
  • Demonstrate the Profit Difference between every item in each category
  • Show you the Total Profit your restaurant is losing every day
  • Give you the solution