Description
THE RESTAURANT ACADEMY
The Ultimate Restaurant
Start-up And Management Course
Introducing…
THE RESTAURANT
ROCKSTARS
ACADEMY
Sign up today if you’re ready to build your brand and dominate your competition!
This is not the time to fly by the seat of your pants!
As you know most restaurants actually FAIL.
The Restaurant Rockstars Academy is designed to ensure that you not only succeed but that you KNOCK IT OUT OF THE PARK! I want you to be as PROFITABLE as possible AS SOON as possible. I also want you to build crazy customer loyalty and a dream team staff.
You’re going to be working just as hard either way, so you might as well be having more fun and killing it – am I right?
EVERYTHING YOU NEED TO START AND RUN A SUPER POPULAR AND HIGHLY PROFITABLE RESTAURANT
MODULE 1. LOGISTICS
MODULE 2. FINANCES
MODULE 3. STAFF TRAINING
MODULE 4. MARKETING
MODULE 5. EFFICIENCIES
The Restaurant Rockstars Academy|
The Ultimate Restaurant Start-up And Management Course
A Game Changing 5-Week Virtual Program
A Program that dials in your restaurants critical numbers, provides a powerful F.O.H training system, reduces turnover, explodes marketing firepower, and creates efficiencies all across your restaurant.
WHAT PEOPLE ARE SAYING:
Brian K.
Restauranteur/GM, Hailey, ID
Roger is a wealth of knowledge with all facets of the restaurant business. He shares freely his secrets to running a successful restaurant. Going through his coaching program has been a huge help! The end result will pay dividends…
Matt W.
Restauranteur/GM, Hailey, ID
I have managed restaurants for over 15 years. The first time I saw Roger’s programs many years ago, they articulated everything I struggled with in a very basic, easy to understand way and send a clear message- “MONEY”. The system works!
Dick Groton
ME Restaurant Association Retired President & Executive Director
Roger Beaudoin has created a great restaurant and staff training program. It’s simple, down to earth, and it works. Roger is a successful industry veteran and his program is a fabulous resource for every restaurant. Roger is the “real deal” and his product is a real value.