This Juice Bar is Really “Shaking” Things Up!

Episode #268 This Juice Bar is Really “Shaking” Things Up!

In this episode of the Restaurant Rockstars Podcast, I introduce Susan Taylor/ President & CEO along with Chris Britt and Ed St. Geme as Co-Owners of Juice It Up. The menu, vibe, store design and service make for a winning restaurant formula. Doing this in one location is hard… duplicating this into a fast-growing franchise, that’s another ballgame!

Matt Plapp

Episode #265 Restaurant Marketing that really WORKS!

Most restaurateurs are great at food, but Marketing is not their strong point. Is it any wonder, I constantly see restaurants throwing Tens of Thousands of Dollars $$$ away on everyday advertising costs. In this episode of the Restaurant Rockstars Podcast, I’m speaking with Matt Plapp, the founder of Americas Best Restaurants and author of the new book “Restaurant Marketing That Works; Before, During and After the Pandemic”!

Episode #263 Order Smart, Save Labor, GET MONEY BACK!

Episode #263 Order Smart, Save Labor, Get Money Back – Warner Siebert of Cut+Dry

I don’t need to tell you that in most restaurants, the typical order and receiving process is inefficient. In this episode of the Restaurant Rockstars Podcast, I’m speaking with Warner Siebert of Cut+Dry. He’s going to show us a simpler way to place & check-in your orders as well as track rebates and earn rewards. Listen on and see if this saves your operation time and money!