In this episode of the Restaurant Rockstars Podcast, I thought I’d go back in time… Two decades to be specific, and reflect on how I came to start my first restaurant. All the challenges, pitfalls, small victories and hard-won successes that I found along the way.
In this episode of the Restaurant Rockstars Podcast, I’m speaking with Mr. Jim Snediker of Stock Manufacturing Company in Chicagoland. Jim is a “hospitality workwear guru”, and we’ll be speaking all about the importance of cool and quality uniforms that keep your staff happy and customers coming back for more.
Why customers are once again visiting restaurants for the food and convenience, but returning for cleanliness and safety. Don’t miss this episode of the Restaurant Rockstars Podcast as I speak with Mr. Paul Edmondson, Vice President of Proctor & Gamble Professional. Paul has a true passion for the hospitality industry, and he applies a personal approach to elevate this business. Finding the balance between investments and improvements are critical as restaurant revenues recover from this pandemic.