Episode #264 Pride, Passion & Purpose Grows this Pizza Chain

Episode #264 Pride, Passion & Purpose Grows this Pizza Chain – Mountain Mike’s

Big or small; chain or indie, we can all learn from true success. In this episode of the Restaurant Rockstars Podcast, I’m speaking with Co-Owner Chris Britt and Jim Metevier, President and C.O.O. of Mountain Mike’s Pizza. Their success following this formula has exceeded 200+ units and continues to grow with new franchise opportunities.

Episode #261 Increase Sales with a Virtual Kitchen – it’s Genius!

Episode #261 Increase Sales with a Virtual Kitchen – it’s Genius!

I’m a huge believer in new profit centers and revenue streams. Listen on and see if this may be your restaurant’s next Big Opportunity. In this episode of the Restaurant Rockstars Podcast I’m speaking with Alex Canter; a serial entrepreneur, the heir to the iconic Los Angeles eatery “Canter’s Deli” and the creator of NextBite. NextBite turns your existing operation into a virtual restaurant or ghost kitchen.

Turn first time guests into regulars

Episode #258 How to Turn First Time Guests into Regulars

If you’re still standing, now is the time to stoke that fire, get re-inspired and rock your restaurant. In this episode of the Restaurant Rockstars Podcast, I’m speaking with Brendan Sweeney, Co-Founder and CEO of Popmenu. In this episode we discuss what technology is most important to serve your guest and re-build a stronger restaurant business.

Teriyaki Madness

Episode #235 This Restaurant Franchise Defies The Odds With Incredible Growth

Imagine opening 25 new locations while the pandemic is devastating much of our industry. If that’s not crazy enough, believe that these new franchise restaurant stores actually rang a 45% increase in grand-opening sales over those that opened pre-pandemic. There’s some powerful stuff going on behind the scenes, and you’ll hear all about it. The Restaurant Rockstars podcast brings you Jodi Boyce, Executive V.P. of this hot concept called Teriyaki Madness.

Episode #190 A Brand Creating Raving Fans – MIXT

I’m always amazed at those dynamic hard-charging people that can grow a concept to multiple locations.  It takes courage, fortitude, an unwavering vision, not to mention leadership to build a brand and maintain consistency and quality that’s on point. In this episode of the Restaurant RockStars Podcast, I’m speaking with Leslie Silverglide who’s the co-founder…

THE RESTAURANT ROCKSTARS PODCAST EPISODE #170

Episode #170 The Skinny On A POWERFUL BRAND

I was blown away this week speaking with Reed Allen Slobusky – he’s the consummate impresario restaurateur. Passion drives this business, but so does marketing genius, financial acumen and a finger on the pulse of what diner’s want in a restaurant. Listen to this episode of the Restaurant RockStars Podcast, get creative and follow Reed’s lead on this. If you have one location or many locations, build and run a “BRAND”. Its truly how to open a restaurant, how to run a restaurant and how to increase restaurant business.