Carl Turner, Javier Kitaigorodsky, Swipe.by,

Episode #283 How To Add a Virtual Drive-Thru to Your Restaurant

Today now more than ever, the focus is on guest convenience and safety. What if you could add a virtual Drive-Thru to your business without adding an actual drive-thru lane and window? You Can! In this episode of the Restaurant Rockstars Podcast, I’m speaking with Carl and Javier who are the leaders behind swipe.by. As an independent restaurant, you need every advantage!

Juan Higueros Co-Founder and Chief Operating Officer of Bear Robotics

Episode #276 Short Staffed? Why Not a Restaurant Robot?

We’re all suffering from the Labor Shortage, and now that business is booming, your staff is exhausted and getting burnt out. What’s the answer? Well, you might consider getting a restaurant robot! In this episode of the Restaurant Rockstars Podcast I’m speaking with Juan Higueros Co-Founder and Chief Operating Officer of Bear Robotics, the creator of “Servi”, the restaurant robot.

Episode #264 Pride, Passion & Purpose Grows this Pizza Chain

Episode #264 Pride, Passion & Purpose Grows this Pizza Chain – Mountain Mike’s

Big or small; chain or indie, we can all learn from true success. In this episode of the Restaurant Rockstars Podcast, I’m speaking with Co-Owner Chris Britt and Jim Metevier, President and C.O.O. of Mountain Mike’s Pizza. Their success following this formula has exceeded 200+ units and continues to grow with new franchise opportunities.

Episode #261 Increase Sales with a Virtual Kitchen – it’s Genius!

Episode #261 Increase Sales with a Virtual Kitchen – it’s Genius!

I’m a huge believer in new profit centers and revenue streams. Listen on and see if this may be your restaurant’s next Big Opportunity. In this episode of the Restaurant Rockstars Podcast I’m speaking with Alex Canter; a serial entrepreneur, the heir to the iconic Los Angeles eatery “Canter’s Deli” and the creator of NextBite. NextBite turns your existing operation into a virtual restaurant or ghost kitchen.

How to Turn First Time Guests into Regulars

Episode #258 How to Turn First Time Guests into Regulars

If you’re still standing, now is the time to stoke that fire, get re-inspired and rock your restaurant. In this episode of the Restaurant Rockstars Podcast, I’m speaking with Brendan Sweeney, Co-Founder and CEO of Popmenu. In this episode we discuss what technology is most important to serve your guest and re-build a stronger restaurant business.