What if you could gain decades of operating experience in just an hour? All the ideas that you could instantly execute, the headaches and pitfalls you could avoid, not to mention the leg up on your competition. Stay tuned. The “key” is to listen to this episode and then run right out and join your state restaurant association. Today, I’m speaking with Mr. John Barker the President and C.E.O. of the Ohio State Restaurant Association. John is an industry veteran with an illustrious prior career in numerous positions with Wendy’s. Now he’s passionate about helping his members, restaurants and his students succeed.
In this episode we interview Roger Beaudoin, an entrepreneur, restaurateur, consultant and author. He shares his interesting entrepreneurial journey, his initial inspiration for his first highly-successful restaurant, and valuable tips & advice on growing the profits of your small business.
Lighting is an important consideration when you decide to open a restaurant. Read on to learn more and then contact Restaurant Rockstars to get started!
Wondering how to start a restaurant and choose the right location? Read on to learn more and check out the consulting services from Restaurant Rockstars!
No matter whether you’re opening a brand new restaurant or revamping an old one, restaurant consulting services can help! Shop Restaurant Rockstars today!
Ready to rock your restaurant and take your success to the next level? Check out the training and consulting products from Restaurant Rockstars today!
Read our latest article to learn how color scheme can impact your guest experience, then contact Restaurant Rockstars for top-notch restaurant consulting!