In this episode of the Restaurant Rockstars Podcast, I’m speaking with Trial Attorney and Restaurateur Kevin Kelley of Kitchen + Kocktails. He is making a big splash in Dallas and Chicago – two incredibly competitive restaurant towns.
Any restaurant that increased sales 40% when the pandemic first hit, and then broke their all-time sales record for year-end 2020, deserves our attention! They were named “Top 500” Performing Chains by Nation’s Restaurant News. What are they doing? What can WE learn from them to be more successful in our own place?