Imagine opening 25 new locations while the pandemic is devastating much of our industry. If that’s not crazy enough, believe that these new franchise restaurant stores actually rang a 45% increase in grand-opening sales over those that opened pre-pandemic. There’s some powerful stuff going on behind the scenes, and you’ll hear all about it. The Restaurant Rockstars podcast brings you Jodi Boyce, Executive V.P. of this hot concept called Teriyaki Madness.