This Pizza Concept is Stellar

Episode #284 This Pizza Delivery Concept is Stellar

This episode of the Restaurant Rockstars Podcast is all about the entrepreneurial journey…. How to grasp it, how to go after it and how to get it! I’m speaking with Benson Tsai of Stellar Pizza. He is a former Rocket Scientist turned Pizza entrepreneur with a dynamic concept that just may upset and transform the way pizza is made, prepared, delivered, and enjoyed.

#282 This Pizza Franchise Does Good By Doing Good

Episode #282 This Pizza Franchise Does Good by DOING GOOD!

Sit down with us in this episode of the Restaurant Rockstars Podcast as I speak with MJ Riva of The Pizza Factory. She’s a down-to-earth, involved operator who will inspire you. Get ready for some powerful takeaways you can take back to your own operation. Learn why people love their pies and why the Pizza Factory says “We Toss Em, They’re Awesome”!

From Dishwasher to Restaurant Franchise Founder

Episode #278 From Dishwasher to Restaurant Franchise Founder

In this week’s episode of The Restaurant Rockstars Podcast my guest is Shawn Lalehzarian of www.theredchickz.com. He arrived in the US not speaking a word of English yet rose through the ranks from dishwasher to server to cook to manager. He then hopped on a plane, immersed himself in Nashville culture and came up with the magic formula for his chicken franchise!

Episode #264 Pride, Passion & Purpose Grows this Pizza Chain

Episode #264 Pride, Passion & Purpose Grows this Pizza Chain – Mountain Mike’s

Big or small; chain or indie, we can all learn from true success. In this episode of the Restaurant Rockstars Podcast, I’m speaking with Co-Owner Chris Britt and Jim Metevier, President and C.O.O. of Mountain Mike’s Pizza. Their success following this formula has exceeded 200+ units and continues to grow with new franchise opportunities.

Celebrity Chef Beats Addiction and Rises to New Heights

Episode #259 Celebrity Chef beats Addiction and Rises to New Heights

It’s no secret this business is ripe for misuse. Chefs selling steaks out the back door to feed cocaine habits, bartenders dealing drugs, alcoholic beverages at arms reach, etc.. It’s nearly impossible to run a clean business and keep it clean. In this episode of the Restaurant Rockstars Podcast, I speak with Michael Chernow, a former abuser turned restaurateur, celebrity chef, author, fitness guru and business impresario.

How to Turn First Time Guests into Regulars

Episode #258 How to Turn First Time Guests into Regulars

If you’re still standing, now is the time to stoke that fire, get re-inspired and rock your restaurant. In this episode of the Restaurant Rockstars Podcast, I’m speaking with Brendan Sweeney, Co-Founder and CEO of Popmenu. In this episode we discuss what technology is most important to serve your guest and re-build a stronger restaurant business.