The Lodge at Spruce Peak in beautiful Stowe, Vermont

Episode #252 The 3,000 Details Of Running Luxury Hotel Restaurants

In this episode of the Restaurant Rockstars Podcast I’m speaking with Mr. Ian Pomerville, the Director of Food & Beverage for The Lodge at Spruce Peak in beautiful Stowe, Vermont. Known as “Ski Capital of the East”, some would say Stowe is busier in the summer than winter. Regardless of season, The Lodge is always hopping with upscale guests used to pampered service and perfection with every minute detail.

Restaurant Staffing Made Simple & Profitable

Episode #251 Restaurant Staffing Made Simple & Profitable

It’s no secret that to be really successful in this business, you must stay focused on Efficiency, Productivity and Profit! Cost Controls are right at the top of that list as well! Your restaurant’s biggest expense is probably your Labor Cost. With all the challenges of staffing right now, you need to also be thinking about keeping your team happy. In this episode of the Restaurant Rockstars Podcast, I’m speaking with Jordan Boesch, CEO of 7shifts, an all-in-one labor management solution.

Episode #247 Save Money, Food Waste and the Planet

Episode #247 Save Money, Food Waste and the Planet

In today’s episode of the Restaurant Rockstars Podcast, Im speaking with Mr. Manik Suri Founder and CEO of Therma. Manik recognized that billions of dollars are lost each year in product and food waste and he decided to make a difference. He created a system with simple sensors that immediately notify you and your team of equipment failure, power outage and even human error if a freezer door is left open. You can take instant action before product and money are lost.

Episode #244 Cleanliness, Safety, Innovation & Passion for Hospitality

Episode #244 Cleaning, Safety, Innovation & Passion for Hospitality

Why customers are once again visiting restaurants for the food and convenience, but returning for cleanliness and safety. Don’t miss this episode of the Restaurant Rockstars Podcast as I speak with Mr. Paul Edmondson, Vice President of Proctor & Gamble Professional. Paul has a true passion for the hospitality industry, and he applies a personal approach to elevate this business. Finding the balance between investments and improvements are critical as restaurant revenues recover from this pandemic.