Episode #43 TOP TIP – Why Fast Food and Full-Serve Restaurants Don’t Mix

When you eat out in other restaurants, if you’re anything like me you critique the operation – from food to service and ambiance…  Funny how we can have a critical eye and think “I can do it better”! But in your own restaurant, do you regularly look at the thousands of details – essentially seeing what the guest sees?  If not, you might have a fast-food approach… get them in , get them out and present the check! 

Episode #37 Fill Your Seats night after night for $300

Here’s an easy & inexpensive way to create an amazing video that brings your restaurant to life for the customer even when they’re not in your restaurant.  How powerful is that?   You can demonstrate your food, service & ambiance… everything that makes your place special and get those customers in your door and coming back again and again.