Episode 227 Restaurant Rockstars Podcast

Episode #227 A Food Delivery Service Is A Must During The Pandemic

During this pandemic and reduced consumer confidence providing a food delivery service to your customers is a must! But you’re probably thinking where to begin? Well hold on, we’ve got you covered. In this episode of the Restaurant Rockstars Podcast, I’m speaking with two guys who can set up your restaurant delivery service from soup to nuts.

How to Dazzle Your Customer with Superior Customer Service

Episode #226 Dazzle Your Customers with Superior Customer Service

I’m a huge believer that training your staff to provide Superior Customer Service is “Job 1” for any business, especially restaurants. In the thousands of details in running your restaurant, nothing will build your business faster, nor have a greater impact on your profit and bottom line. This is more important now during the pandemic than ever.

Using Online Culinary School To Uplevel Your Business

Episode #224 Using Online Culinary School To Uplevel Your Business

In this episode of the Restaurant RockStars Podcast, I’m speaking with Ken Rubin, Chief Culinary Officer of Rouxbe, the world’s leading online culinary school. Whether you’re a restaurant owner, chef or line cook, now may be the time to uplevel your kitchen talent. This pandemic keeps on keeping on, but you’re future in this business depends on your creativity, skillset and value to your employer.

Restaurant Rockstars Episode #222

Episode #222 Effective Restaurant Marketing Strategy Using Artificial Intelligence

For those unfamiliar, Artificial Intelligence allows software to think like and interact with humans. Listen to see how you can capture key marketing information on your customers such as “how frequently they visit, their favorite menu items and even what they spend”. With text or email, Jerry shows how you can deliver powerful marketing promotions to your best customers or less frequent diners. Interestingly, iOrder can even make food & drink suggestions which raises check averages.

Episode 219 Key Learnings & Wisdom from a Real Pizza Guy!

Episode #219 Step By Step How He Built A Successful Restaurant Empire

In this week’s episode of the Restaurant RockStars Podcast, my friend and fellow industry pro Jaime Oikle of www.runningrestaurants.com and I are speaking to a restaurateur with the magic touch. Nick Bogacz of Caliente Pizza & Draft House is building a pizza empire with street smarts, gut instincts and a flair for promotion while also dealing with the Covid crisis.