Forget about the usual accounting formula of Sales – Expenses = Profit. Instead, listen to this episode of the Restaurant RockStars Podcast. I’m speaking with a restaurant professional that also happens to be a “Profit First Certified Master”. Kasey Anton will show us how you can actually increase your profit, grow your business and smile all the way to the bank.
I just bought a restaurant that uses the CAKE POS system. In this episode of the Restaurant RockStars Podcast, I’m speaking with Chip O’Connell, the Director of Customer Success for CAKE by Sysco. We’ll be talking about the ins and outs of the system, easy training with CAKE University, 24/7 support, online ordering and CAKE’s “Guest Manager” feature which increases guest counts. Folks, this is how to run a restaurant and how to increase restaurant sales.