It’s no secret this business is ripe for misuse. Chefs selling steaks out the back door to feed cocaine habits, bartenders dealing drugs, alcoholic beverages at arms reach, etc.. It’s nearly impossible to run a clean business and keep it clean. In this episode of the Restaurant Rockstars Podcast, I speak with Michael Chernow, a former abuser turned restaurateur, celebrity chef, author, fitness guru and business impresario.
If you’re still standing, now is the time to stoke that fire, get re-inspired and rock your restaurant. In this episode of the Restaurant Rockstars Podcast, I’m speaking with Brendan Sweeney, Co-Founder and CEO of Popmenu. In this episode we discuss what technology is most important to serve your guest and re-build a stronger restaurant business.