In this week’s episode of the Restaurant RockStars Podcast, I’m speaking with Elizabeth Blau of Honey Salt in Las Vegas. Elizabeth is highly acclaimed as a 30+ year veteran restaurateur, a James Beard nominee, Judge on “Iron Chef America”, as well as in-demand consultant. Interestingly, she is also widely credited as the person who transformed Las Vegas into the “Celebrity Chef” destination that it’s now known for.
This episode of the Restaurant RockStars Podcast is all about an initiative to help those industry workers most affected. I’m speaking with Sean Weissbart, a NYC attorney specializing in setting up tax-exempt non profit organizations who has teamed with Danny Meyer of Union Square Hospitality Group, Daniel Boulud and Thomas Keller to create a 501 (3C) company raising funds for those in our business who need it most – our front line employees.