I’m a huge believer in new profit centers and revenue streams. Listen on and see if this may be your restaurant’s next Big Opportunity. In this episode of the Restaurant Rockstars Podcast I’m speaking with Alex Canter; a serial entrepreneur, the heir to the iconic Los Angeles eatery “Canter’s Deli” and the creator of NextBite. NextBite turns your existing operation into a virtual restaurant or ghost kitchen.
It’s no secret that to be really successful in this business, you must stay focused on Efficiency, Productivity and Profit! Cost Controls are right at the top of that list as well! Your restaurant’s biggest expense is probably your Labor Cost. With all the challenges of staffing right now, you need to also be thinking about keeping your team happy. In this episode of the Restaurant Rockstars Podcast, I’m speaking with Jordan Boesch, CEO of 7shifts, an all-in-one labor management solution.
Technology that empowers your customer to order, split checks and pay from their own mobile device. Today’s guest is Jon Squire, CEO of Card Free an all-in-one platform that simplifies the ordering and payment process with contactless technology.
It’s amazing what Tech can do for your operation. Listen on as we talk about all the pain points that used to come standard with online ordering and how all this has changed. If you have been holding out on using technology in your operation, decide for yourself if this might be your solution on how to gain new sources of profit. This is how to increase restaurant sales and find yourself a new profit center.
Hans and I speak about cultivating and nurturing a great staff, the importance of daily training, maintaining the all-important financial controls, creating a warm inviting ambiance that captures the diner’s imagination and the marketing strategy that defines the brand. We even talk about how to share the wealth between front and back of house. In a sea of competition whether you’re new to the business or a veteran, this approach demonstrates how to open a restaurant, how to run a restaurant and how to increase restaurant business