THE PROFITABLE RESTAURANT OPERATOR ACADEMY
RUN A BETTER
RESTAURANT
MAKE MORE PROFIT
Practical systems and tools to help you control costs, strengthen your team and increase restaurant profitability.
Full Academy access • $49/month • Cancel anytime
Created by Restaurant Operator Roger Beaudoin
Roger Beaudoin spent more than 25+ years building and operating successful restaurants. The Academy gives independent operators the practical systems, tools and training he used in the real world.
START WITH THE 30-DAY PROFIT RESET
The Profitable Restaurant Operator Academy includes a 30-day plan to immediately move the needle on your business and contains modules to improve all areas of your business step-by-step.
EVERYTHING YOU NEED TO RUN A STRONGER RESTAURANT
CONTROL YOUR COSTS
Food, beverage, labor and prime cost
INCREASE YOUR PROFIT
Menu engineering, pricing and margins
BUILD A STRONGER TEAM
Leadership, accountability and staff training
CREATE BETTER SYSTEMS
Consistent operations with less daily chaos
CHOOSE YOUR ACCESS
Flexible monthly access for restaurant operators ready to increase profit, improve operations, and lead with confidence. Practical systems, tools, and strategies to help you operate more profitably and efficiently.
Start your 30-Day Profit Reset Today
Get two months free with annual billing and save $98. Built for restaurant operators ready to increase profit, improve operations, and lead with confidence. Practical systems, tools, and strategies to help you operate more profitably and efficiently.
Save $98 compared with monthly billing
WHAT YOU’LL GET INSIDE
THE PROFITABLE RESTAURANT OPERATOR ACADEMY
Practical systems, tools and training to help you increase profit and run a stronger restaurant.
INCLUDED
30 Day Profit Reset
Your 30-Day Restaurant Profit Fast Track
Discover the proven formula for a highly profitable restaurant. We’ve organized the Academy’s most powerful lessons into four actionable weeks so you can start seeing results fast.
• Optimize food and beverage costs
• Control prime costs
• Increase sales
• Strengthen leadership and accountability
• Empower your team
INCLUDED • $199 VALUE
Finances
Know Your Numbers.
Build a More Profitable Business.
Learn practical tools and strategies to manage your finances, control costs and increase profitability.
• Control food, beverage & labor costs
• Set and track key financial metrics
• Improve cash flow
• Increase profit
• Manage inventory and ordering
• Create and manage a budget
• Make data-driven decisions
INCLUDED • $199 VALUE
Sales Stars Staff Training
Higher Sales and Loyal Guests
Tired of staff who simply go through the motions? This module gives you a complete training system to turn your team into confident, consistent salespeople who deliver better guest experiences and drive revenue.
• Create raving fans for your restaurant
• Capture hidden sales opportunities
• Raise check averages
• Control tables and stay out of the weeds
• Know when NOT to sell
• Proven contests, teambuilding and incentives
• Wine service basics
• Create a kid-happy place that brings families back again and again
INCLUDED • $99 VALUE
Restaurant Leadership
Stop Managing. Start Leading.
Build a Team That Feels Like Family.
Make the shift from old-school management to modern leadership. Build a culture where your team takes ownership, works together and delivers guest experiences people come back for.
Lead by example and set the standard
Build a positive company culture
Recognize, develop and keep your best people
Empower your team to make decisions
Set key results everyone can hit
Example job and career descriptions
Leadership tools and resources
INCLUDED
Profit Centers
Create New Revenue Streams and Grow Your Profits
Discover easy-to-implement ideas for adding profitable revenue streams to your restaurant and making your business more resilient.
• Retail merchandise program
• Entertainment
• Mug clubs
• Private parties and events
• Catering
• Game arcade
READY TO RUN A MORE PROFITABLE RESTAURANT?
Start with the 30-Day Profit Reset and get immediate access to the complete Academy.
INCLUDED
Restaurant Marketing
Get More Guests. Keep Them Coming Back. Stop Marketing Experiments You Can’t Track.
Execute practical marketing strategies to build awareness, attract new guests and turn them into loyal regulars.
• Define your brand
• Create a marketing plan
• Find influencers to promote your restaurant
• Effective social media
• Build and grow your email list
• Run promotions that work
• Generate positive reviews
• Turn guests into regulars
INCLUDED
Logistics
Streamline Operations.
Create Consistency.
Drive Profit.
Learn practical systems and strategies to keep your restaurant running smoothly, efficiently and profitably.
• Create leaders
• Build and motivate your “Dream Team”
• Systemize your business
• Reduce waste
• Create checklists and SOPs
• Improve communication
• Ensure consistency across locations
• Prepare for growth
• Save time and increase profitability
INCLUDED
Restaurant Efficiencies
Work Smarter. Waste Less.
Stay Ahead.
Learn practical strategies to streamline operations, reduce costs and eliminate waste so you can run a more efficient and profitable restaurant.
• Stay ahead of the competition
• Reduce spoilage, waste and theft
• Portion control
• Preventative maintenance
• Cash handling
• Compare and shop multiple vendors
• Abuses behind the bar
CHOOSE YOUR ACCESS
Flexible monthly access for restaurant operators ready to increase profit, improve operations, and lead with confidence. Practical systems, tools, and strategies to help you operate more profitably and efficiently.
Start your 30-Day Profit Reset Today
Get two months free with annual billing and save $98. Built for restaurant operators ready to increase profit, improve operations, and lead with confidence. Practical systems, tools, and strategies to help you operate more profitably and efficiently.
Save $98 compared with monthly billing
What People Are Saying
-
“The system works and demonstrates how going above and beyond through suggestive selling increases sales and profits and directly impacts tips.”
Matt W. // Owner/General Manager of Myst, Old Orchard Beach, Maine
-
"The Restaurant Academy addresses how to run a restaurant like a business, focusing on systems and structures that are critical to success."
Brett P. // International Franchise Director
-
“Roger Beaudoin has created a great restaurant and staff training program. It’s simple, down-to-earth, and it works."
Dick Groton // ME Restaurant Association Retired President & Executive Director
Your Questions, Answered
-
Monthly and annual memberships include... 24/7 access to the complete Academy, including the 30-Day Profit Reset, training videos, courses, practical tools and resources, plus new material released while their membership is active.
-
Yes! We’re always expanding the library with fresh content, tools, and updates to help you improve your business and your profits!
-
Monthly and Annual memberships are flexible and can be canceled at any time from your account. You’ll retain access through the end of your current billing cycle.
JUST NEED TO FIX ONE THING?
Get a single course for a one-time payment. Want the whole system? Every course below is included in the Academy.
Pinpoint your weak spots, run a tighter ship and increase your profits FOR GOOD. An easy-to-learn and understand crash course in critical restaurant numbers to set you up with the RIGHT cost controls and maximize your profit. This course includes SPREADSHEET TEMPLATES so you can get started right away!
Build a Team That Sells, Not Just Serves! Tired of staff who go through the motions? This module gives you a complete training system to turn your team into confident, consistent salespeople. From server training to pre-shift huddles and daily sales exercises, your crew will learn to upsell naturally, deliver better experiences, and drive revenue.
Shift from traditional management to modern leadership in the hospitality industry. It emphasizes the importance of creating a positive company culture, where leaders lead by example, recognize and nurture talent, and empower employees. The goal is to build a work environment that feels like family and delivers exceptional guest service experiences through teamwork and mutual respect.