The sands of running restaurants keep shifting.
The minute you think you’ve made a key-pivotal decision, the rules change again, and it’s back to the drawing board.
In this episode of the Restaurant Rockstars podcast, my friend and industry pro Jaime Oikle of Running Restaurants interviews me on buying a restaurant just before the pandemic, the challenges we continue to face and our strategies to succeed.
I’ll be sharing my pivots, hurdles, missteps, small victories and key-learnings. I call it “Street Fighting” and we’re all in it together.
I believe your restaurant needs Just “3” Things to get past this crisis and emerge stronger than before.
Why not focus your attention on how to:
– Control your Costs & Maximize Profit
– Train & Develop your “Dream Team” Staff
– Market & Build Intense Customer Loyalty
It’s time to work “ON” your restaurant now to not only survive but find true success and peace of mind. It’s just around the next corner.
And many thanks to the sponsor of today’s episode GoTab. They’re offering Free Activation for Curbside Pickup & Delivery.
To get the offer, Just Text ROCKSTARS to 213-474-3925.
Now go out there and Rock YOUR Restaurant!
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Thank you to GoTab for sponsoring this episode.
For Free Activation of Curbside Pickup & Delivery text “ROCKSTARS” to 213-474-3925
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