Episode #319 A Great Approach to the Restaurant Labor Crisis

In this episode of the Restaurant Rockstars Podcast, I’m speaking with Chuck Kline of Cameron Mitchell. In order to grow to 71 concepts and locations, this group had to solve their own restaurant labor crisis and effect a different approach to leading and growing their team. Their approach is now their advantage.

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Episode #312 How to Grow a Restaurant Chain

In this episode of the Restaurant Rockstars Podcast, I’m speaking all about the power of culture with Michael Mabry, President of Famous Toastery. Both their Mission and their Culture is “Be Famous”! This operating philosophy is embraced and practiced by all stakeholders, from corporate to suppliers, to individual franchisees to their staffs.

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Episode #311 How to Provide True Hospitality + Get Raving Fans

Your restaurant’s success and competitive advantage will always come from each member of your team providing genuine, caring hospitality. In this episode of the Restaurant Rockstars Podcast, I’m speaking with Greg Provance of GP Hospitality Partners, a true kindred restaurant spirit and expert on the fine points of hospitality.

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Episode #310 Fill Your Seats with Birthday Business!

In this episode of the Restaurant Rockstars Podcast, we have a solution. I’m speaking with Dyson Barnett of FanCONNECT and The Birthday Club. Dyson is a former restaurant owner/ operator and knows a thing or two about reaching your customers and getting new ones in the door.

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