Episode #320 Restaurant Profit – How to Move the Needle
With rising costs beyond your control, there is nothing as important as having a feel for your restaurant’s critical numbers, your restaurant profit or where you might be losing money.
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Episode #319 A Great Approach to the Restaurant Labor Crisis
In this episode of the Restaurant Rockstars Podcast, I’m speaking with Chuck Kline of Cameron Mitchell. In order to grow to 71 concepts and locations, this group had to solve their own restaurant labor crisis and effect a different approach to leading and growing their team. Their approach is now their advantage.
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Episode #318 Restaurant Catering as a Lucrative Profit Center
One of the biggest needle movers to increased sales and profit is catering. In this episode of the Restaurant Rockstars Podcast, I’m speaking with Michael Attias, the CEO of Caterzen.
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Episode #317 Restaurant Insurance – Potential Pitfalls to Your Coverage
In this episode of the Restaurant Rockstars Podcast, I’m speaking with Clay Ogden of Strategic Risk Alternatives, a risk management expert who helps us understand restaurant insurance and potential pitfalls to your coverage.
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Episode #316 How to Feel Good About Food Waste
In this episode of the Restaurant Rockstars Podcast, I’m speaking with Jack Rasmussen an inspired guy with a solution to the restaurant food waste crisis.
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Episode #315 Innovative Solution To The Labor Crisis
In this episode of the podcast, I am speaking with Chef & Partner Jamie Lynch of The 5th Street Group, a dynamic series of restaurants with some very innovative solutions to the Labor Crisis.
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Episode #314 How to Simplify Your Restaurant Accounts Payable
You’ve got a thousand details on your plate and more important things to do than worry about your Accounts Payable. Yeah, I know it’s gotta be done, but it doesn’t have to be so complicated! In this episode of the Restaurant Rockstars Podcast, I’m speaking with Barrett Boston, the CEO of Plate IQ.
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Episode #313 Your Guest Experience is Your Restaurant Brand
In this business, you can either run a restaurant or create a powerful Brand! There is a big difference between the two. In this episode of the Restaurant Rockstars Podcast, I’m speaking with Bob Andersen of The Great Greek Mediterranean Grill and they seem to have this dialed!
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Episode #312 How to Grow a Restaurant Chain
In this episode of the Restaurant Rockstars Podcast, I’m speaking all about the power of culture with Michael Mabry, President of Famous Toastery. Both their Mission and their Culture is “Be Famous”! This operating philosophy is embraced and practiced by all stakeholders, from corporate to suppliers, to individual franchisees to their staffs.
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Episode #311 How to Provide True Hospitality + Get Raving Fans
Your restaurant’s success and competitive advantage will always come from each member of your team providing genuine, caring hospitality. In this episode of the Restaurant Rockstars Podcast, I’m speaking with Greg Provance of GP Hospitality Partners, a true kindred restaurant spirit and expert on the fine points of hospitality.
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Episode #310 Fill Your Seats with Birthday Business!
In this episode of the Restaurant Rockstars Podcast, we have a solution. I’m speaking with Dyson Barnett of FanCONNECT and The Birthday Club. Dyson is a former restaurant owner/ operator and knows a thing or two about reaching your customers and getting new ones in the door.
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Episode #309 Illustrious Restaurateur Disrupts NYC!
In this episode, I’m speaking with Stratis Morfogen, a restaurateur’s restaurateur and industry disruptor! He tells about playing by his own rules, having a driving vision, creating luck, and achieving destiny.
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