What can you learn from 102 years of restaurant success?
Oh I don’t know… Service, Quality, Staff Training, Marketing, Consistency, etc.! Shall I go on?
In this episode of the Restaurant Rockstars Podcast, I can only be speaking with Mr. Kevin Bazner, the C.E.O. of A & W Restaurants. As a kid growing up in Massachusetts, I remember the classic “Car Hop” Service, the “Frosty Mugs” of trademark Root Beer, the iconic Brown and Orange colors of the brand, and of course my favorite burgers and fries.
It’s amazing that this brand has shown double digit growth the last 2 years, even during the pandemic. You’ll be surprised at A & W’s Covid strategy not to scale back on their inside dining room model.
Listen and you’ll hear all about A & W’s:
- Operational Decisions that set the brand apart from the competition
- Manager and Staff Training Philosophies
- Multiple Revenue Business Model
- New Menu Item R & D
- Franchise opportunities & proven operating systems for Franchisees
And of course the Classic All-American Food & Frosty Mug Root Beer that creates raving fans and keeps them coming back for more!
Listen on and then go out there and Rock YOUR Restaurant!
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