You can run a failing restaurant, an average restaurant or a wildly successful restaurant.
The difference all comes down to 3 critical “systems”. If you don’t know them and don’t have them, its pretty likely your not making any money. In this restaurant podcast episode, I’m going to share my 3 Secrets to Wild Success.
My biggest mantra has always been “Be a Student of your Restaurant”.
Dive deep and learn everything you can about every position across your operation. Get your hands dirty. Wash some dishes, cook a steak, mix a martini, greet the guests and why not bus a few tables along the way. Then, systemize every moving piece and that my friends becomes your “Exit” strategy. Whether you want to make more money, have more time away or sell for maximum price, these 3 systems will make all the difference. This is how to increase restaurant business and how to run a restaurant. I’ll even share how to increase restaurant sales without advertising, without traditional marketing of any kind and spending little to no money.
Today is the first day of your future. As long as you’re spending the time and putting in the effort, you might as well be crushing it.
So listen up, take some notes, then Go out there and ROCK your Restaurant!
LISTEN TO THE EPISODE:
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