Finances
Learn how to put critical Financial Systems in practice at your restaurant (Inventory, Prime Cost, Daily Break-Even, etc.) so that you can control costs and maximize profits putting more money in your bank account!
Course Content
Start Here
Running a Business Not Just a Restaurant
Maximizing Menu Profits
Calculating + Optimizing Food Costs
Calculating Beverage Costs
Calculating Labor Costs & Finding Efficiencies
Seasonal Restaurants