Restaurant Rockstars

DURING THIS COVID-19 CRISIS

We are all in this together

These can feel like DIRE times, the future is uncertain and some of us are worried about losing our business. Believe me, I too have had to close my new restaurant. It’s imperative that you take this time to find the silver lining and work extra hard “ON” your business so that it will be stronger when this is over!

Restaurant Finances 101

During this crisis, when business may have slowed or halted it is essential that you take the time to understand and know your restaurant’s CRITICAL NUMBERS. This is the time to but financial systems in place. If you haven’t already done so, this is the time to set up a proper inventory system, learn how to calculate your food, beverage and labor costs and most importantly calculate your daily break even.

$99

Menu Profit Maximizer

It is highly likely you have been losing thousands of dollars on your current menu. The most powerful step you can take right now, during this crisis is to audit the profitability of your menu. Nothing else you do will have a greater impact on your restaurants bottom line and future. DURING THIS CRISIS ROGER IS OFFERING HIS MENU PROFIT MAXIMIZER SERVICE FOR 50% OFF

$1495.00$748.00

“PROTECT YOUR BUSINESS DURING THE CORONA PANDEMIC” – PODCAST EPISODE 199

This situation is unfathomable and constantly shifting. Every minute there is new information, new challenges and lots of uncertainty. Nobody knows what will happen next or how long before it’s over. Now is the time to take action, to think your business through, to protect yourself, your employees, your customers and your business. Don’t miss this special edition roundtable with Jaime Oikle.

THE RESTAURANT ACADEMY

The Ultimate Restaurant Start-up And Management Course

The Restaurant Rockstars Academy is designed to ensure that you not only succeed but that you KNOCK IT OUT OF THE PARK! I want you to be as PROFITABLE as possible AS SOON as possible. I also want you to build crazy customer loyalty and a dream team staff.

Start-Up Roadmap
All Logistics
Create An Unstoppable Brand
Build Your “Dream Team” Staff
Know + Analyze Your Critical Numbers
Deliver Amazing Service
And Just Plain Simple… Make TONS More Money!
Everything You Need to Know To Start and Run a Profitable Restaurant!

MEET ROGER BEAUDOIN

Restaurateur / Entrepreneur / Author / Adventurer

Hi, I’m the founder and CEO of Restaurant Rockstars. After a super successful 20+ years owning restaurants, my passion has shifted to helping other restaurant owners crush it in this industry.

I work with restaurants on a global level.

Host of The Restaurant Rockstars Podcast
Author of Rock Your Restaurant Book, a game-changing guide to restaurant finances
Creator of the Sales Stars Staff Training Program
Creator of The Restaurant Rockstars Academy – The Ultimate Restaurant Start-up And Management Course

This is a business of 1000 details and I’m here to make sure you don’t forget a single one!

Roger Beaudoin - CEO and Founder of Restaurant Rockstars

LEARN THE TOP 3 WAYS YOU ARE KILLING YOUR RESTAURANT’S PROFITS.

Discover mistakes that are easy to solve and to correct. You will be blown away at how much of an impact fixing these mistakes will have on your sales.