DURING THIS COVID-19 CRISIS
We are all in this together
These can feel like DIRE times, the future is uncertain and some of us are worried about losing our business. Believe me, I too have had to close my new restaurant. It’s imperative that you take this time to find the silver lining and work extra hard “ON” your business so that it will be stronger when this is over!
Restaurant Finances 101
Menu Profit Maximizer
“PROTECT YOUR BUSINESS DURING THE CORONA PANDEMIC” – PODCAST EPISODE 199
This situation is unfathomable and constantly shifting. Every minute there is new information, new challenges and lots of uncertainty. Nobody knows what will happen next or how long before it’s over. Now is the time to take action, to think your business through, to protect yourself, your employees, your customers and your business. Don’t miss this special edition roundtable with Jaime Oikle.
THE RESTAURANT ACADEMY
The Ultimate Restaurant Start-up And Management Course
The Restaurant Rockstars Academy is designed to ensure that you not only succeed but that you KNOCK IT OUT OF THE PARK! I want you to be as PROFITABLE as possible AS SOON as possible. I also want you to build crazy customer loyalty and a dream team staff.
- Start-Up Roadmap
- All Logistics
- Create An Unstoppable Brand
- Build Your “Dream Team” Staff
- Know + Analyze Your Critical Numbers
- Deliver Amazing Service
- And Just Plain Simple… Make TONS More Money!
- Everything You Need to Know To Start and Run a Profitable Restaurant!
MEET ROGER BEAUDOIN
Restaurateur / Entrepreneur / Author / Adventurer
Hi, I’m the founder and CEO of Restaurant Rockstars. After a super successful 20+ years owning restaurants, my passion has shifted to helping other restaurant owners crush it in this industry.
I work with restaurants on a global level.
- Host of The Restaurant Rockstars Podcast
- Author of Rock Your Restaurant Book, a game-changing guide to restaurant finances
- Creator of the Sales Stars Staff Training Program
- Creator of The Restaurant Rockstars Academy – The Ultimate Restaurant Start-up And Management Course
This is a business of 1000 details and I’m here to make sure you don’t forget a single one!