In this episode of the Restaurant Rockstars Podcast, I’m speaking with Dave Fink, Founder, and CEO of Postie. Postie is disrupting traditional Direct Mail efforts with digital technology and getting far better results. You know I love a disruptor!
I’m always impressed by visionary leaders who innovate and transform our industry. In this episode of the Restaurant Rockstars Podcast, I’m speaking with T.K. Pillan Founder and Executive Chairman of the largest, most influential vegan/vegetarian restaurant company in the U.S. T.K.’s mission is to stop animal cruelty, end world hunger, and improve both the health of the planet and his guests.
In this episode of the Restaurant Rockstars Podcast, I’m speaking with James J. King, the Founder, and CEO of Titan Hospitality. To build a world-class operation with multiple concepts takes total dedication to every detail while keeping the big picture top of mind. It takes a strategic view, yet constant attention to your good people to inspire, challenge and develop their true potential.
There are things you love about your restaurant, but I’ll bet Sales Tax is not one of them. It’s one of those things you must do each month, but if you forget, there are penalties. In this episode of the Restaurant Rockstars Podcast, I’m speaking with David Joseph and Peter Murray from Davo. This platform automates the entire process of paying your restaurant’s monthly sales tax.
In this episode of the Restaurant Rockstars Podcast I’m speaking with Pace Webb & Chris Georgalas the founders of “Daddy’s Chicken Shack”. The phenomenal growth in their first restaurant led to investor backing and a budding franchise. It all began on a first date when Chef Pace shared her vision with future husband and Wall Street guy Chris, truly the stuff of restaurant dreams.
In this episode of the Restaurant Rockstars Podcast, I’m speaking with Chef D. Brandon Walker creator and owner of growing Los Angeles concepts. Chef is uplifting the industry, his restaurants, and the underserved population by creating “Careers”, not just jobs. This episode is one of my most inspiring of the year. Don’t miss it!
This episode of the Restaurant Rockstars Podcast is all about the entrepreneurial journey…. How to grasp it, how to go after it and how to get it! I’m speaking with Benson Tsai of Stellar Pizza. He is a former Rocket Scientist turned Pizza entrepreneur with a dynamic concept that just may upset and transform the way pizza is made, prepared, delivered, and enjoyed.
Today now more than ever, the focus is on guest convenience and safety. What if you could add a virtual Drive-Thru to your business without adding an actual drive-thru lane and window? You Can! In this episode of the Restaurant Rockstars Podcast, I’m speaking with Carl and Javier who are the leaders behind swipe.by. As an independent restaurant, you need every advantage!
Sit down with us in this episode of the Restaurant Rockstars Podcast as I speak with MJ Riva of The Pizza Factory. She’s a down-to-earth, involved operator who will inspire you. Get ready for some powerful takeaways you can take back to your own operation. Learn why people love their pies and why the Pizza Factory says “We Toss Em, They’re Awesome”!
In this episode of the Restaurant Rockstars Podcast, I speak once again with Erik Shellenberger. He’s an industry vet who also happens to be a restaurant bar marketing guru. Erik knows what works, what’s BS, and what you should be thinking about before spending another precious ad dollar.